1

LINE-SPREAD AS AN OBJECTIVE TEST FOR CONSISTENCY

Year:
1943
Language:
english
File:
PDF, 214 KB
english, 1943
2

NATURE OF DARKENING OF COOKED POTATOES

Year:
1942
Language:
english
File:
PDF, 539 KB
english, 1942
3

IRON CONTENT OF POTATOES AS INFLUENCED BY COOKING METHOD

Year:
1942
Language:
english
File:
PDF, 516 KB
english, 1942
4

The home preparation and preservation of food

Year:
1942
Language:
english
File:
PDF, 5.88 MB
english, 1942
6

Outlines of Food Technology (von Loesecke, Harry W.)

Year:
1942
Language:
english
File:
PDF, 1.15 MB
english, 1942